Breakfast is my favorite meal of the day, so naturally eggs are one of the things I used to absolutely love before I went vegan. And tofu scramble is great, sure, but it can get a bit monotone, so heres another fun option! Sure, it doesn’t taste exactly like a...
It’s Summer! My favorite time of the year, by far. Salty air, eight hour surf sessions, travel, long warm nights, endless beach days, blue ass water, adventures! Aaaand.. açai bowls. Not the watered down, tasteless mess that they try to sell you everywhere for 17$...
So what I love most about this recipe is that you can basically do nothing wrong (except put the dried fruits in the oven) (they’ll burn, obviously, not obvious enough for me though apparently) Other than that, you can basically just play around with the ingredients...
This recipe is super healthy (i mean its basically all veggies) and (in my opinion) much easier and quicker to make than regular lasagna. It’s sooo flavorful and absolutely perfect for fall, but it most definitely doesn’t taste the way you’d expect lasagna to taste(i...
Goulash is a traditional Hungarian stew and being from Austria, I grew up eating it quite a lot. Usually its made with lots of meat tho, so this vegan version is a great alternative. It only takes about 20 minutes to make and its soo perfect in the fall and winter...
