Nov 4, 2020
Breakfast is my favorite meal of the day, so naturally eggs are one of the things I used to absolutely love before I went vegan. And tofu scramble is great, sure, but it can get a bit monotone, so heres another fun option! Sure, it doesn’t taste exactly like a...
Aug 7, 2020
I’ve spent so many summers in Gran Canaria, it feels a bit like home to me. Being a Spanish island, a lot of their popular traditional dishes are centered around meat and fish. The capital Las Palmas, which also happens to be my favorite spot in Gran Canaria, does...
Jul 23, 2020
It’s Summer! My favorite time of the year, by far. Salty air, eight hour surf sessions, travel, long warm nights, endless beach days, blue ass water, adventures! Aaaand.. açai bowls. Not the watered down, tasteless mess that they try to sell you everywhere for 17$...
Jul 22, 2020
So what I love most about this recipe is that you can basically do nothing wrong (except put the dried fruits in the oven) (they’ll burn, obviously, not obvious enough for me though apparently) Other than that, you can basically just play around with the ingredients...
Nov 7, 2019
This recipe is super healthy (i mean its basically all veggies) and (in my opinion) much easier and quicker to make than regular lasagna. It’s sooo flavorful and absolutely perfect for fall, but it most definitely doesn’t taste the way you’d expect lasagna to taste(i...
Oct 27, 2019
Ingredients: 1 block firm tofu3/4 cup unsweetened vegan yoghurt1 finely chopped onionsmall bunch of basil, finely choppedjuice of half a lemon1 teaspoon olive oil4 tbsp nutritional yeastdried rosemary and oreganogarlic powdersalt and pepper Instructions: fry the onion...
